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Cheesy Rolls, Bacon Cheese Rolls, Garlic Rolls, No Kid Hungry, Fleischmanns,

Cheesy Bacon Garlic PinWheels

Arlene Mobley - Flour On My Face
This Cheesy Bacon & Garlic Pinwheel recipe turned out so good! The rolls/pinwheels were so tender and cheesy. I did not alter the Fleischmann’s Classic Dinner Roll recipe. I followed the original recipe up until the point of where you form the dough into rolls.
5 from 2 votes
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 12 rolls
Calories 299 kcal

Ingredients  

Fleischmann Classic Dinner Roll recipe

  • 2 to 2-¼ cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Toppings

  • 2 cups Kraft Triple Cheddar shredded cheese with cream cheese mix
  • 1 pound bacon cooked crisp and chopped.
  • 4 tablespoons melted butter
  • 2 teaspoons finely chopped garlic
  • ½ teaspoon parsley
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Instructions 

  • Combine ¾ cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  • Using a rolling pin on a floured surface roll the dough into a 9 x 13 inch rectangle.
  • Spread 2 teaspoons melted butter on the top of the rectangle of dough. Evenly spread 1 cup of the shredded cheddar cheese over the dough.
  • Sprinkle half the bacon over the cheese.
  • Tightly roll the dough up starting at one of the 9 inch edges.
  • Cut the dough into 12 pinwheels by first cutting it in half. Then cut the halves in half. Now cut each section into 3 pin wheels for a total of 12.
  • Arrange on a greased baking tray or pie pan.
  • Drizzle the reserved butter and chopped garlic over the tops of the pinwheels.
  • Loosely cover and let rise 30 minutes or until doubled.
  • Bake in a pre-heated 375 degree oven for 20 minutes.
  • Remove the pan from the oven and sprinkle the remaining cup of cheddar cheese and bacon over the top of the rolls.
  • Return to oven and bake until cheese is melted about 5 minutes.
  • Remove from oven and serve immediately.

Nutrition

Calories: 299kcalCarbohydrates: 8gProtein: 10gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 56mgSodium: 519mgPotassium: 117mgFiber: 1gSugar: 3gVitamin A: 332IUVitamin C: 1mgCalcium: 111mgIron: 1mg
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