Crock Pot Southwestern Pork Roast
Arlene Mobley - Flour On My Face
Make life easier and make this easy Southwestern Pork Roast in the crock pot. Add everything to the crock pot the night before and refrigerate overnight. In the morning cook on low for 8 hours or if in a hurry cook on high for 4 hours.
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Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Main Dish
Cuisine Southwestern
Servings 6 Servings
Calories 400 kcal
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Place the pork roast in a 6 quart crock pot.
Salt and pepper the top of the roast.
Combine remaining ingredients in medium bowl and pour over pork.
Cover and cook in a 6 quart crock pot on low for 8 hours or high for 4 to 6 hours until pork is cooked through and very tender.
Serve with yellow rice, a green salad and Le Sueur® Very Young Small Sweet Peas.
Serving: 1 Serving Calories: 400 kcal Carbohydrates: 16 g Protein: 53 g Fat: 12 g Saturated Fat: 4 g Cholesterol: 147 mg Sodium: 1019 mg Potassium: 1033 mg Fiber: 1 g Sugar: 8 g Vitamin A: 161 IU Vitamin C: 5 mg Calcium: 55 mg Iron: 3 mg
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