Crock Pot Hatch Chile Chicken Recipe

2 ingredient Crock Pot Hatch Chile Chicken Sliders recipe via flouronmyface.com

Crock Pot Hatch Chile Chicken Recipe

Arlene Mobley - Flour On My Face

Crock Pot Hatch Chile Chicken Recipe

Crock Pot Hatch Chile Chicken sliders are Perfect for game day and you only need 2 ingredients to make them.

5 from 1 vote

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Prep Time 8

Cook Time 4

Total Time 4 8

Course Main Dish

Cuisine Mexican

Servings servings

Calories 158 kcal

Ingredients

▢ 1.5 pounds boneless skinless chicken breasts
▢ 1 package Stubbs Hatch Chili Cooking Sauce
▢ King's Hawaiian Sweet Rolls (or flour tortillas)

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Instructions

Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
Pour the cooking sauce into the crock pot over the chicken.
Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
Remove the chicken from the crock pot and discard the cooking liquid.
Return the chicken to the crock pot and shred.
Pour the finishing sauce over the chicken and heat for 30 minutes.
Serve on a slider bun with barbeque sauce or in flour tortilla with your favorite taco toppings.

Nutrition

Serving: 1SliderCalories: 158kcalCarbohydrates: 14gProtein: 18gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 54mgSodium: 463mgPotassium: 397mgFiber: 1gSugar: 12gVitamin A: 105IUVitamin C: 1mgCalcium: 16mgIron: 1mg

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