Crock Pot Hatch Chile Chicken Recipe
Arlene Mobley - Flour On My Face
Crock Pot Hatch Chile Chicken Recipe
Crock Pot Hatch Chile Chicken sliders are Perfect for game day and you only need 2 ingredients to make them.
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine Mexican
Servings 8 servings
Calories 158 kcal
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Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
Pour the cooking sauce into the crock pot over the chicken.
Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
Remove the chicken from the crock pot and discard the cooking liquid.
Return the chicken to the crock pot and shred.
Pour the finishing sauce over the chicken and heat for 30 minutes.
Serve on a slider bun with barbeque sauce or in flour tortilla with your favorite taco toppings.
Serving: 1SliderCalories: 158kcalCarbohydrates: 14gProtein: 18gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 54mgSodium: 463mgPotassium: 397mgFiber: 1gSugar: 12gVitamin A: 105IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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