Crock Pot Chicken Chili Recipe
Crock Pot Chicken Chili Recipe
Ingredients
- 2 tablespoons olive oil
- 2.5 pounds boneless (skinless chicken breasts cut into bite size pieces)
- 1 small small onion. diced
- ½ cup diced green pepper
- ½ cup diced red pepper
- 1 tablespoon minced garlic
- 14.5 ounce can Hunts Fire roasted Diced Tomatoes
- 30 oz. cans canellini beans (undrained)
- 15 oz. can black beans (drain and rinsed)
- 1 2 ounce can dice Chile peppers
- 2 teaspoons cumin
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons chili powder
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust as needed)
- 1 ½ cups water
- shredded cheese (optional)
- sour cream (optional)
- 3 tablespoons cool water
- 1 tablespoon cornstarch
Instructions
- Heat the olive oil in a skillet and saute the chicken for about 5 minutes.
- Add the onion, green peppers and garlic to the skillet.
- Toss well and saute for 1-2 minutes.
- Pour the contents of the skillet into a 6-quart crock pot.
- Add the next 10 ingredients to the crock pot.
- Stir well.
- Cook for 4 hours on high.
To Thicken
- After 3 hours of cooking mix the cool water with the cornstarch and add to the crock pot.
- Stir, recover the slow cooker and cook for the remaining hour or until the chicken is cooked through.
- Serve over a bed of rice. Top with shredded cheese and sour cream if desired.
Nutrition
Serving: 1ServingCalories: 420kcalCarbohydrates: 38gProtein: 44gFat: 10gSaturated Fat: 2gCholesterol: 89mgSodium: 584mgPotassium: 1247mgFiber: 10gSugar: 3gVitamin A: 636IUVitamin C: 20mgCalcium: 141mgIron: 6mg
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