Crock Pot Greek Style Chicken
Arlene Mobley - Flour On My Face
I have a recipe for Greek Style Chicken that I love to make. Since this is crock pot Friday I decided to convert my favorite baked Greek Style Chicken recipe to a crock pot recipe. I am so glad I did!
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Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Main Dish
Cuisine Greek
Servings 5 servings
Calories 321 kcal
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Turn a six-quart crock pot on high and add one tablespoon of olive oil.
With a paper towel wipe the sides and bottom with the olive oil.
Place the chicken in the bottom of the crock pot in a single layer.
In a small bowl mix together the remaining ingredients.
With a basting brush, brush the greek marinade over the chicken pieces.
Fold a triple layer of paper towels and cover the top of the crock pot from end to end.
Place the lid on the crock pot and cook for 2 hours on high. Adjust the cooking time as needed if using chicken thighs or chicken breasts.
For a golden browned skin place chicken on a cookie sheet and brown under the broiler for about 10 minutes.
Calories: 321 kcal Carbohydrates: 2 g Protein: 27 g Fat: 23 g Saturated Fat: 5 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 12 g Trans Fat: 1 g Cholesterol: 139 mg Sodium: 391 mg Potassium: 363 mg Fiber: 1 g Sugar: 1 g Vitamin A: 85 IU Vitamin C: 4 mg Calcium: 31 mg Iron: 1 mg
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