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–+ servings
Crock Pot Jamaican Jerk Chicken with coconut rice and black beans served in a cast iron skillet

Crock Pot Jamaican Jerk Chicken

Arlene Mobley - Flour On My Face
All the spicy flavors of jerk chicken without cooking over a fire grill. Season boneless chicken with jerk seasoning and marinade with Jamaican Jerk Marinade for the authentic flavors of jerk chicken with out all the work.
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine Caribbean
Servings 4 Servings
Calories 261 kcal

Ingredients  

  • 4 medium boneless chicken breasts
  • 3 tablespoons Jamaican Jerk Spice Seasoning
  • ½ cup Jamaican Jerk Marinade
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Instructions 

  • Cover both sides of the boneless chicken breasts with the Caribbean Jerk Seasoning and rub in.
  • Place the chicken breasts into a bowl, cover, and place in the refrigerator for 30 - 60 minutes.
  • Place the chicken in the crock pot and pour ½ cup of the Jamaican Jerk Marinade over the chicken. Flip the chicken to cover both sides with the marinade.
  • Place the lid on the crock pot and cook on low for 3 to 6 hours. Cooking time will depend on the thickness of the pieces of chicken.
  • Serve with Coconut Rice and seasoned black beans.
  • Makes 4 servings

Nutrition

Serving: 1Piece Seasoned ChickenCalories: 261kcalCarbohydrates: 13gProtein: 26gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 72mgSodium: 728mgPotassium: 382mgFiber: 2gSugar: 9gVitamin A: 1873IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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