Crock Pot Jamaican Jerk Chicken

All the spicy flavors of jerk chicken without cooking over a fire grill. Season boneless chicken with jerk seasoning and marinade with Jamaican Jerk Marinade for the authentic flavors of jerk chicken with out all the work.

4.67 from 6 votes

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Prep Time 1 5

Cook Time 3

Total Time 4 5

Course Main Dish

Cuisine Caribbean

Servings Servings

Calories 261 kcal

Ingredients

▢ 4 medium boneless chicken breasts
▢ 3 tablespoons Jamaican Jerk Spice Seasoning
▢ ½ cup Jamaican Jerk Marinade

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Instructions

Cover both sides of the boneless chicken breasts with the Caribbean Jerk Seasoning and rub in.
Place the chicken breasts into a bowl, cover, and place in the refrigerator for 30 - 60 minutes.
Place the chicken in the crock pot and pour ½ cup of the Jamaican Jerk Marinade over the chicken. Flip the chicken to cover both sides with the marinade.
Place the lid on the crock pot and cook on low for 3 to 4 hours. Cooking time will depend on the thickness of the pieces of chicken.
Serve with Coconut Rice and seasoned black beans.
Makes 4 servings

Recipe Expert Tips

Always use an instant read thermometer to check the internal temperature of the chicken. Chicken should be cooked to 165 degrees at the thicken area.

Nutrition

Serving: 1Piece Seasoned ChickenCalories: 261kcalCarbohydrates: 13gProtein: 26gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 72mgSodium: 728mgPotassium: 382mgFiber: 2gSugar: 9gVitamin A: 1873IUVitamin C: 1mgCalcium: 32mgIron: 2mg

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