Crock Pot Chicken Teriyaki
Arlene Mobley - Flour On My Face
Crock Pot Chicken Teriyaki served over white rice is an easy 3 ingredient chicken crock pot recipe for the family. Make this recipe instead of ordering takeout!
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Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Main Dish
Cuisine Chinese
Servings 6 Servings
Calories 454 kcal
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Put the chicken breasts in the bottom of a 6 quart crock pot.
Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
Cook on low for 6-8 hours or high 4-5 hours.
Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
Mix the cornstarch and water then add to the crock pot and stir.
Pull the cooked chicken apart with a fork.
Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
Serve over white rice.
Serving: 1 Serving Calories: 454 kcal Carbohydrates: 39 g Protein: 57 g Fat: 6 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 145 mg Sodium: 4094 mg Potassium: 1201 mg Fiber: 3 g Sugar: 14 g Vitamin A: 2947 IU Vitamin C: 9 mg Calcium: 56 mg Iron: 3 mg
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