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Chicken Teriyaki with white rice and vegetables in a bowl.

Crock Pot Chicken Teriyaki

Arlene Mobley - Flour On My Face
Crock Pot Chicken Teriyaki served over white rice is an easy 3 ingredient chicken crock pot recipe for the family. Make this recipe instead of ordering takeout!
4.93 from 28 votes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine Chinese
Servings 6 Servings
Calories 454 kcal

Ingredients  

  • 3 lbs. boneless skinless chicken breasts (skinless chicken breasts)
  • 21 ounce bottle Teriyaki Sauce
  • 12- ounce bag frozen oriental vegetable mix
  • 2 teaspoons cornstarch
  • 3 teaspoons water
  • 2-3 cups cooked long-grain white rice
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Instructions 

  • Put the chicken breasts in the bottom of a 6 quart crock pot.
  • Pour the bottle of teriyaki sauce over the chicken. Flip chicken breasts over to cover with teriyaki sauce.
  • Cook on low for 6-8 hours or high 4-5 hours.
  • Once the chicken is done place the vegetables in a microwavable bowl and thaw in the microwave then drain well.
  • Mix the cornstarch and water then add to the crock pot and stir.
  • Pull the cooked chicken apart with a fork.
  • Stir the vegetables into the shredded chicken. Continue to cook until the vegetables are heated through.
  • Serve over white rice.

Video

Nutrition

Serving: 1ServingCalories: 454kcalCarbohydrates: 39gProtein: 57gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 145mgSodium: 4094mgPotassium: 1201mgFiber: 3gSugar: 14gVitamin A: 2947IUVitamin C: 9mgCalcium: 56mgIron: 3mg
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