Go Back Email Link
–+ servings
Chicken corn chowder served in a blue bowl on a placemat.

Crock Pot Chicken Corn Chowder

Arlene Mobley - Flour On My Face
Crock Pot Chicken Corn Chowder is a chunky soup filled with creamy potato soup, corn, and chicken.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 509 kcal

Ingredients  

  • 2 lbs. boneless skinless chicken breast halves or about 2 pounds of boneless chicken
  • 16 oz chicken broth
  • 2 cans condensed cream of potato soup
  • 1 can creamed corn
  • 1 can corn kernels (drained well)
  • 1 small onion (diced)
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup milk
Follow Flour On My Face on Pinterest

Instructions 

  • Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot
  • Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
  • When the chicken is cooked pull the meat apart with two forks and stir.
  • 4 servings.

Nutrition

Serving: 1ServingCalories: 509kcalCarbohydrates: 49gProtein: 55gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 156mgSodium: 2347mgPotassium: 1403mgFiber: 3gSugar: 10gVitamin A: 339IUVitamin C: 18mgCalcium: 89mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2