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–+ servings
Tender beef pepper steak served over rice in a bowl.

Easy Crock Pot Pepper Steak

Arlene Mobley - Flour On My Face
Crock Pot Pepper Steak is easy to make with beef stew meat if you don't have a London broil. The stew meat is moist and tender from slow cooking.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine Asian
Servings 6 Servings
Calories 392 kcal

Ingredients  

  • 3 pounds beef stew meat or a piece of steak
  • 14 oz bag frozen Pepper Stir Fry Mix
  • 2 medium garlic cloves (minced)
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 3 cups beef broth
  • ½ cup soy sauce
  • 2 tablespoon cornstarch
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Instructions 

  • Place the beef stew meat into a 6-quart crock pot slow cooker.
  • Add the stir fry vegetables, minced garlic, salt, and pepper.
  • Toss the meat with a large spoon to combine.
  • Add the beef broth.
  • In a small bowl mix the soy sauce with the cornstarch until lump-free.
  • Stir the soy sauce mixture into the rest of the ingredients in the crock pot.
  • Place the lid on the crock pot and cook on high for 4 hours or for 6 hours on low.
  • Serve over cooked white rice or wide egg noodles.
  • Makes 6 servings.

Recipe Expert Tips

  • Fresh vegetables can be used in place of froze.
  • Serve over cooked white rice or noodles.

Nutrition

Serving: 1ServingCalories: 392kcalCarbohydrates: 13gProtein: 56gFat: 12gSaturated Fat: 4gCholesterol: 141mgSodium: 1879mgPotassium: 1028mgFiber: 3gSugar: 1gVitamin A: 3361IUVitamin C: 7mgCalcium: 74mgIron: 6mg
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