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easy recipes, family recipes, crock pot recipes, easy meatball subs

Easy Crock Pot Meatball Sub Sandwiches

Arlene Mobley - Flour On My Face
 Crock Pot Meatball Sub sandwiches have only 4 ingredients. You can have dinner on the table in under 4 hours if you are in a hurry or it can cook for the standard 8 hours in a crock pot on low.
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Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 749 kcal

Ingredients  

  • 24 oz frozen Italian style beef meatballs
  • 45 oz meat sauce
  • 1 lb mozzarella cheese (sliced)
  • 6 sub rolls
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Instructions 

  • Pour ⅓ of the meat sauce into the bottom of the crock pot.
  • Pour the entire bag of frozen meatballs into the crock pot.
  • Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
  • 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
  • Serve the cheese covered meatballs on your favorite sub rolls.

Nutrition

Serving: 1subCalories: 749kcalCarbohydrates: 46gProtein: 44gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 141mgSodium: 1944mgPotassium: 1087mgFiber: 4gSugar: 14gVitamin A: 1440IUVitamin C: 16mgCalcium: 432mgIron: 14mg
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