Go Back Email Link
–+ servings

Chipotle Chicken Strip and BLT Sub

Arlene Mobley - Flour On My Face
Pick up a delicious spread at the store and your sandwiches will be anything but ordinary.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Dish
Cuisine American
Servings 1 sandwich
Calories 713 kcal

Ingredients  

  • Fresh Sub Roll
  • 3 pieces bacon
  • sliced tomato
  • lettuce
  • 3 publix chicken strips
  • Hidden Valley Ranch Chipotle Sandwich Spread
Follow Flour On My Face on Pinterest

Instructions 

  • Slice a sub roll in half.
  • Spread a tablespoon of Hidden Valley Ranch Spicy Chipotle Pepper Sandwich Spread on the bottom of the sub roll.
  • Layer shredded lettuce , a couple of tomato slices, three strips of bacon cooked crisp on the bottom of the roll.
  • Slice or cut in half the chicken strips and lay them on top of the bacon.
  • Spread another tablespoon of the Chipotle Sandwich spread on the top of the sub roll.

Nutrition

Calories: 713kcalCarbohydrates: 33gProtein: 46gFat: 43gSaturated Fat: 11gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 145mgSodium: 991mgPotassium: 688mgFiber: 1gSugar: 5gVitamin A: 78IUVitamin C: 2mgCalcium: 18mgIron: 12mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2