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Microwave Breakfast Flatbread Pizza
Arlene Mobley - Flour On My Face
Recipe from the American Egg Board http://www.incredibleegg.org/recipes/recipe/microwave-breakfast-flatbread-pizza
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Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
servings
Calories
196
kcal
Ingredients
1x
2x
3x
▢
1
egg
(beaten)
▢
1
Tablespoon
milk
▢
2
Tablespoons
fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty
(chopped)
▢
1
round flatbread
(6-inch diameter)
▢
2
Tablespoons
finely shredded Cheddar cheese
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Instructions
Beat egg and milk in 2-cup cereal bowl until blended. Add sausage.
Microwave on HIGH 30 seconds; push cooked edges toward center. Microwave until egg is almost set, about 15 to 45 seconds longer.
Cut egg into 4 or 5 pieces; arrange on flatbread. Top with cheese. Microwave an additional 10 to 15 seconds to melt cheese. Serve immediately.
Nutrition
Calories:
196
kcal
Carbohydrates:
12
g
Protein:
11
g
Fat:
11
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
109
mg
Sodium:
327
mg
Potassium:
115
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
290
IU
Vitamin C:
1
mg
Calcium:
146
mg
Iron:
1
mg
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