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2 Minute Egg and Sausage Breakfast Burrito
Arlene Mobley - Flour On My Face
Get the kids out the door fast in the morning with this 2 minute Egg and Sausage Breakfast Burrito recipe.
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Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
servings
Calories
334
kcal
Ingredients
1x
2x
3x
▢
1
large
egg
(beaten)
▢
1
tablespoon
milk
▢
2
tablespoon
fully-cooked breakfast sausage crumbles or 1 fully-cooked breakfast sausage link or patty
(chopped)
▢
1
large
tortilla or thin flatbread
(warmed)
▢
2
tablespoons
finely shredded Cheddar cheese or Mexican cheese blend
▢
1
tablespoon
Salsa
(optional)
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Instructions
Beat egg and milk in 2-cup cereal bowl until blended. Add sausage.
Microwave on high for 30 seconds; push cooked edges toward center. Microwave again until egg is almost set, about 15 to 45 seconds longer.
Fill the tortilla with the eggs and top with shredded cheese.
Roll the tortilla up and serve with salsa, if desired.
Recipe Expert Tips
Recipe Source: http://www.incredibleegg.org/recipes/recipe/microwave-egg--sausage-breakfast-taco
Nutrition
Serving:
1
Serving
Calories:
334
kcal
Carbohydrates:
18
g
Protein:
18
g
Fat:
21
g
Saturated Fat:
9
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
227
mg
Sodium:
690
mg
Potassium:
270
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
563
IU
Vitamin C:
1
mg
Calcium:
207
mg
Iron:
2
mg
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