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#McCormickBakeSale , bake sale recipes, brownie recipes, chocolate recipes, raspberry extract,

Easy Raspberry Cheesecake Brownies

Arlene Mobley - Flour On My Face
I decided to take this raspberry brownie to the next level and add a layer of raspberry flavored cheesecake to the center. 
5 from 1 vote
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Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Course Dessert
Cuisine American
Servings 24 brownies
Calories 230 kcal

Ingredients  

For the brownie layer

  • 1 package Family Size Brownie Mix
  • 4 teaspoons McCormick Raspberry Extract

For the cheesecake filling

  • 8 ounce cream cheese (softened)
  • 4 tablespoons butter (room temp)
  • ½ powdered sugar
  • 3 tablespoons flour
  • 1 egg
  • ½ cup raspberry pie filling or seedless jam

For the topping

  • 1 tub chocolate frosting
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Instructions 

For the brownie layer

  • Follow the directions on the box of brownie mix and add the raspberry extract before mixing. Mix well.
  • Pour into a greased 9x13 inch baking dish.

Prepare cheesecake filling by

  • Beating cream cheese and butter until smooth.
  • Add sugar, flour.and beat 1 minute.
  • Add the egg and beat until completely mixed in.
  • Add raspberry pie filling or seedless jam and beat on medium high 5 minutes until thick and fluffy.
  • Drop heaping tablespoons of cheesecake filling evenly over the top of brownie batter 1 inch from the sides of the pan.
  • Using the back of the tablespoon gently smooth cheesecake filling over the brownie batter keeping the filling 1 inch from the sides of the pan.
  • Bake at 350 degrees for metal pan or glass at 325 for 40-45 minutes until center is set.
  • Remove from oven and let cool completely.
  • Once cooled mix 2 tablespoons of raspberry extract into the tub of frost. spread over brownie.
  • Cut into squares and serve or package for bake sale.

Nutrition

Calories: 230kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 22mgSodium: 147mgPotassium: 54mgFiber: 1gSugar: 23gVitamin A: 195IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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