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–+ servings
Golden Beet Crostini on a yellow plate.

Roasted Golden Beet Marinated Mozzarella Herb Crostini

Arlene Mobley - Flour On My Face
If you are looking for a roasted golden beet appetizer recipe this is it. Look no further. I promise you you will love this Roasted Golden Beet Marinated Mozzarella Herb Crostini recipe.
5 from 1 vote
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Prep Time 1 day
Cook Time 1 hour
Total Time 1 day 1 hour
Course Appetizer, Side Dish
Cuisine American
Servings 16 slices
Calories 176 kcal

Ingredients  

  • 1 lb fresh mozzarella cheese
  • 5 tablespoons best extra virgin Olive Oil
  • 2 pieces sun dried tomato in olive oil (finely minced)
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • ½ teaspoon finely chopped fresh basil
  • ¼ teaspoon red pepper flakes (roughly minced)
  • salt and pepper to taste
  • 2 medium medium Roasted Golden Beets (cooled and sliced)
  • 1 loaf loaf fresh baked banquette bread baked early in the day or a store bought baguette (sliced)
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Instructions 

  • To Assemble the Roasted Golden Beet Marinated Mozzarella Herb Crostini
  • Slice the bread thinly and lightly toast if desired by placing the bread slices on a cookie sheet and baking in a preheated 375 F. degree oven until lightly golden on one side. Flip the bread and toast the opposite side. Do not over toast.
  • Place the toasted bread onto a serving platter.
  • Drizzle a bit of the herbal olive oil from the marinated mozzarella over each slice of bread.
  • Place a slice of marinated mozzarella on each piece of bread.
  • Next place a slice or half a slice of roasted golden beets on top of each slice of marinated mozzarella.
  • Drizzle a bit of the herbal infused olive oil over the top of each crostini and serve.

Nutrition

Serving: 2SlicesCalories: 176kcalCarbohydrates: 11gProtein: 8gFat: 11gSaturated Fat: 4gCholesterol: 22mgSodium: 291mgPotassium: 114mgFiber: 1gSugar: 2gVitamin A: 215IUVitamin C: 1mgCalcium: 160mgIron: 1mg
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