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Crock Pot Hot Cheesy Chicken Sandwiches
Arlene Mobley - Flour On My Face
Crock Pot Hot Cheesy Chicken Sandwiches is the perfect leftover chicken or rotisserie chicken recipe that takes all the hard work out of making a delicious hot chicken sandwich recipe for the family.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Main Dish
Cuisine
American
Servings
8
Servings
Calories
572
kcal
Ingredients
1x
2x
3x
▢
6
cups
diced cooked chicken
((I used my
Crock Pot Rotisserie Chicken
))
▢
1
cup
sliced celery
▢
2
cups
diced onion
▢
1
cup
Hellman's Mayonnaise
▢
¾
cup
milk
▢
3
cups
shredded cheddar cheese
(divided)
▢
1
teaspoon
salt
▢
1
teaspoon
ground black pepper
▢
8
whole
Hamburger Buns
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Instructions
Place all of the ingredients except one cup of the shredded cheese and the buns in a crock pot.
Cover and cook on low for 3-4 hours, mixing occasionally.
Before serving sprinkle remaining 1 cup of cheese over the top of the ingredients in the crock pot and cover.
Serve over toast or on hamburger buns once the cheese has melted.
Makes 8 servings.
Recipe Expert Tips
Use leftover chicken or a rotisserie chicken.
Nutrition
Serving:
1
Sandwich
Calories:
572
kcal
Carbohydrates:
7
g
Protein:
38
g
Fat:
43
g
Saturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
137
mg
Sodium:
837
mg
Potassium:
414
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
582
IU
Vitamin C:
3
mg
Calcium:
363
mg
Iron:
2
mg
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