Crock Pot Tater Tot Casserole Recipe
Arlene Mobley - Flour On My Face
Crock Pot Tater Tot Casserole is an easy to make crock pot casserole that everyone will love. Meat & potato fans will love this simple crock pot casserole for lunch or dinner.
Cook Mode Prevent your screen from going dark
Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 751 kcal
Follow Flour On My Face on Pinterest
Brown the ground beef and drain well. Or if your like me and love freezer cooking use 2 cups of frozen ground beef and thaw it in the microwave.
Place half the tater tots into the bottom of (affiliate link) 4 or 6 quart crock pot slow cooker.
Add the ground beef and spread evenly over the tater tots.
Pour the Rotel over the beef.
Spread the cream of celery or mushroom soup over the tomatoes.
Spread the remaining tater tots over the soup.
Cover and cook on low for 6 hours or high for 4-5 hours.
30 minutes before it is done sprinkle the cheese over the top, cover and cook until done or the cheese has melted.
Serving: 1 Serving Calories: 751 kcal Carbohydrates: 47 g Protein: 30 g Fat: 50 g Saturated Fat: 19 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 17 g Trans Fat: 1 g Cholesterol: 115 mg Sodium: 1482 mg Potassium: 786 mg Fiber: 4 g Sugar: 2 g Vitamin A: 761 IU Vitamin C: 15 mg Calcium: 466 mg Iron: 3 mg
Share a picture on Instagram and tag @flouronmyface2