How to Make Roasted Garlic

Three heads of roasted garlic in a stoneware bowl.

How to Make Roasted Garlic every time. Check out my easy step by step instructions on how to make perfect roasted garlic every time. Make all your favorite roasted garlic recipes with homemade roasted garlic.

5 from 3 votes

Print Recipe Pin Recipe Save Recipe

Click here to add your own private recipe notes.

Prep Time 5

Cook Time 30

Total Time 35

Course Condiment

Cuisine American

Servings Servings

Calories 42 kcal

Ingredients

▢ 4 whole garlic heads
▢ 4 tablespoons Extra Virgin Olive Oil

Follow Flour On My Face on Pinterest

Instructions

Preheat oven to 375 F. degrees.
Cut the top off of each garlic head.
Wrap each garlic head in aluminum foil leaving an opening at the top with enough aluminum foil left to wrap the garlic head.
Pour a teaspoon to a tablespoon of olive oil into and over the cut ends of each garlic clove letting the oil drizzle over the entire garlic bulb.
Wrap the aluminum up and over the top of each garlic bulb, enclosing the garlic in the aluminum. Place on a baking sheet.
Roast for 30 to 45 minutes or until till golden brown.

Recipe Expert Tips

Trimming the top: Cut the top of the garlic off not the bottom or the olive oil will leak out.

Roasting options: I like to roast garlic in my oven or you can use the air fryer which works in a pinch.

Nutrition

Serving: 1TablespoonCalories: 42kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2