Crock Pot Creamy Ranch Chicken Recipe
Crock Pot Creamy Ranch Chicken is one of my favorite creamy chicken slow cooker recipes. The chicken is moist and packed full of ranch flavor.
Ingredients
- 4 boneless chicken breast halves
- ½ cup water
- 1 envelope Hidden Valley Original Ranch Dressing mix
- 22.6 oz cream of chicken soup (family sized can)
- 8 oz cream cheese
- ½ teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the chicken breasts in a single layer in a 6-quart crock pot.
- Mix the water with the ranch dressing mix and pour over the chicken breasts being sure to cover all sides.
- Place a double layer of paper towels over the top of the crock pot then place the lid over the paper towels.
- Cook on high for 2 ½ hours.
- After 2 ½ hours mix the cream of chicken soup, cream cheese, salt and pepper together.
- Spread the soup mixture over the chicken breasts.
- Replace the paper towels with another double layer of paper towels and put the lid back in place.
- Cook on high one hour, occasionally stirring the soup mixture to help smooth out any lumps of cream cheese.
- Serve the Creamy Ranch Chicken with a side of mashed potatoes.
Nutrition
Calories: 488kcalCarbohydrates: 18gProtein: 31gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 148mgSodium: 2255mgPotassium: 582mgFiber: 1gSugar: 3gVitamin A: 1090IUVitamin C: 2mgCalcium: 87mgIron: 2mg
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