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Pico de Galo recipe via flouronmyface.com

Pico de Galo Recipe

Arlene Mobley - Flour On My Face
Top your favorite Mexican food with this homemade Pico de Galo recipe for a taste of authentic Mexican food.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Main Dish
Cuisine Mexican
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Servings 10 Servings
Calories 13 kcal

Ingredients  

  • 3 medium tomatoes (seeded and diced)
  • 1 medium onion diced
  • 2 whole jalapeno peppers (membrane and seeds removed then diced finely)
  • 4 cloves of garlic (minced)
  • ½ bunch fresh cilantro
  • 1 teaspoon salt
  • 2 whole limes (juiced)
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Instructions 

Prep

  • Dice the fresh vegetables.

Make the Pico de Galo

  • Put all the ingredients into a bowl and mix to combine.
  • Cover the bowl or put the salsa in a mason jar and refrigerate for a couple of hours before serving.
  • Serve with chips or your favorite Mexican food.
  • Makes about 2 ½ cups of salsa.

Video

Nutrition

Serving: 1ServingCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 235mgPotassium: 111mgFiber: 1gSugar: 1gVitamin A: 337IUVitamin C: 7mgCalcium: 9mgIron: 1mg
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