Healthy Raspberry Kefir Ice Pops
Arlene Mobley - Flour On My Face
Make healthy summer ice pops treats for the kids like this Raspberry Kefir Ice Pops recipe.
Prevent your screen from going dark
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 10 ice pops
Calories 42 kcal
Follow Flour On My Face on Pinterest
Divide the raspberries between the ice pop molds.
Pour in the Raspberry Kefir Smoothie until the mold is filled.
Allow the thick kefir to sink to the bottom of the mold in between the fruit pieces.
Gently tap the ice pop mold on the counter and top off each cavity of the ice pop mold as needed.
Add the ice pop sticks or tops.
Freeze for 2 hours.
Calories: 42kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 25mgPotassium: 36mgFiber: 2gSugar: 3gVitamin A: 106IUVitamin C: 6mgCalcium: 66mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2