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+ servings

Crock Pot Carolina Style Pulled Chicken

Arlene Mobley - Flour On My Face
2 ingredient plus the buns Carolina Style Crock Pot Pulled Chicken sandwiches that are spicy and tangy. Make easy pulled chicken sandwiches for lunch or dinner with this easy recipe.
5 from 2 votes
Prep Time 3 minutes
Cook Time 4 hours
Total Time 4 hours 3 minutes
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 294 kcal

Ingredients  

  • 1 16.2 oz. bottle Cattlemen's Carolina Tangy Gold Barbecue sauce
  • 3 lbs boneless skinless chicken breasts
  • 8 whole hamburger buns
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Instructions 

  • Place the chicken breast in a 6 quart crock pot in a single layer.
  • Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
  • Flip the chicken over to coat all sides.
  • Cook for 3-4 hours on high or 5-6 hours on low.
  • Half way through the cooking time flip the chicken breasts over.
  • When the chicken is cooked through use two forks to shred the chicken meat.
  • Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed.
  • Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish.
  • Makes 8 servings.

Nutrition

Serving: 1ServingCalories: 294kcalCarbohydrates: 24gProtein: 37gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 109mgSodium: 785mgPotassium: 762mgFiber: 1gSugar: 19gVitamin A: 178IUVitamin C: 2mgCalcium: 29mgIron: 1mg
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