Crock Pot Carolina Style Pulled Chicken
Arlene Mobley - Flour On My Face
2 ingredient plus the buns Carolina Style Crock Pot Pulled Chicken sandwiches that are spicy and tangy. Make easy pulled chicken sandwiches for lunch or dinner with this easy recipe.
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Prep Time 3 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 3 minutes mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 294 kcal
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Place the chicken breast in a 6 quart crock pot in a single layer.
Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts.
Flip the chicken over to coat all sides.
Cook for 3-4 hours on high or 5-6 hours on low.
Half way through the cooking time flip the chicken breasts over.
When the chicken is cooked through use two forks to shred the chicken meat.
Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed.
Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish.
Makes 8 servings.
Serving: 1 Serving Calories: 294 kcal Carbohydrates: 24 g Protein: 37 g Fat: 5 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 109 mg Sodium: 785 mg Potassium: 762 mg Fiber: 1 g Sugar: 19 g Vitamin A: 178 IU Vitamin C: 2 mg Calcium: 29 mg Iron: 1 mg
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