Easter Cupcakes Funfetti Surprise
Arlene Mobley - Flour On My Face
These pretty Easter Cupcakes Funfetti Surprise with a sweet surprise in the center with amaze the kids.
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 252 kcal
Follow Flour On My Face on Pinterest
Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
Fill cupcake papers ¾ full.
Bake in a preheated 350F oven for 19-23 minutes.
Cool completely.
With a sharp knife cut a hole in the center and fill with sprinkles.
Replace the piece of cupcake you removed, first trimming a bit off the bottom.
Frost with frosting and decorate with sprinkles or non pareils.
Serving: 1CupcakeCalories: 252kcalCarbohydrates: 42gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 343mgPotassium: 34mgFiber: 1gSugar: 25gVitamin A: 40IUCalcium: 96mgIron: 1mg
Share a picture on Instagram and tag @flouronmyface2