Pink Moscato Sangria
Arlene Mobley - Flour On My Face
Pink Moscato Sangria is delicious. Make a pitcher with your favorite Pink Moscato wine, sliced citrus fruit, blueberries and mango.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chilling & Steeping 12 hours hrs
Total Time 12 hours hrs 10 minutes mins
Course Drinks
Cuisine Spanish
Servings 8 Servings
Calories 132 kcal
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Thinly slice all the citrus and put into a large pitcher.
Slice the skin of the fruit from the mango and cut the fruit from around the pit. Cube and place in the pitcher.
Add blueberries and sugar.
Pour the Pink Moscato wine over the fruit and stir.
Chill overnight.
Stir before serving over ice.
Serving: 1glassCalories: 132kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 119mgFiber: 2gSugar: 12gVitamin A: 344IUVitamin C: 32mgCalcium: 19mgIron: 1mg
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