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–+ servings
Pink Moscato Sangria in a tall pitcher with a filled glass.

Pink Moscato Sangria

Arlene Mobley - Flour On My Face
Pink Moscato Sangria is delicious. Make a pitcher with your favorite Pink Moscato wine, sliced citrus fruit, blueberries and mango.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling & Steeping 12 hours
Total Time 12 hours 10 minutes
Course Drinks
Cuisine Spanish
Servings 8 Servings
Calories 132 kcal

Ingredients  

  • 750 ml bottle Gallo Pink Moscato
  • 1 large Orange
  • 1 medium Lemon
  • 1 large Lime
  • 1 medium Mango
  • ½ cup Blueberries
  • 3 tablespoons sugar
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Instructions 

  • Thinly slice all the citrus and put into a large pitcher.
  • Slice the skin of the fruit from the mango and cut the fruit from around the pit. Cube and place in the pitcher.
  • Add blueberries and sugar.
  • Pour the Pink Moscato wine over the fruit and stir.
  • Chill overnight.
  • Stir before serving over ice.

Nutrition

Serving: 1glassCalories: 132kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 119mgFiber: 2gSugar: 12gVitamin A: 344IUVitamin C: 32mgCalcium: 19mgIron: 1mg
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