Roasted Heirloom Tomato Ham Tart
Summer fresh tomatoes make a perfect tart topping. When you have a bunch of fresh tomatoes use them to make a tomato tart for lunch or dinner. A store bought pie crust makes a great tart crust that can be topped with cheese, fresh tomatoes, herbs and cooked ham.
Ingredients
- 1 9 inch prepared pie crust (pre-baked 10 minutes)
- 2 cups roasted tomatoes
- ½ cup cubed or sliced ham
- 8 oz. Havarti Cheese (cubed)
- ¼ - ½ cup shredded Smoked Gouda Cheese
- ¼ cup sliced black olives
- 1 teaspoon minced garlic
- ½ teaspoon fresh minced rosemary
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup panko bread crumbs
Instructions
- Roast the heirloom tomatoes in a preheated 400 F. degree oven.
- Cool and drain the excess liquid for about 15 minutes.
- Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
- Pre-bake the pie crust for 10 minutes.
- Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
- Sprinkle the bread crumbs over the top of the tart.
- Bake in the oven for 20 - 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
- Allow tart to cool. Serve warm or room temperature.
- Serve the tart while warm.
Nutrition
Serving: 1SliceCalories: 380kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 59mgSodium: 937mgPotassium: 125mgFiber: 1gSugar: 2gVitamin A: 627IUVitamin C: 1mgCalcium: 364mgIron: 1mg
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