Roasted Heirloom Tomato Ham Tart
Arlene Mobley - Flour On My Face
Summer fresh tomatoes make a perfect tart topping. When you have a bunch of fresh tomatoes use them to make a tomato tart for lunch or dinner. A store bought pie crust makes a great tart crust that can be topped with cheese, fresh tomatoes, herbs and cooked ham.
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Prep Time 20 minutes mins
Cook Time 38 minutes mins
Total Time 58 minutes mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 380 kcal
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Roast the heirloom tomatoes in a preheated 400 F. degree oven.
Cool and drain the excess liquid for about 15 minutes.
Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
Pre-bake the pie crust for 10 minutes.
Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
Sprinkle the bread crumbs over the top of the tart.
Bake in the oven for 20 - 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
Allow tart to cool. Serve warm or room temperature.
Serve the tart while warm.
Serving: 1 Slice Calories: 380 kcal Carbohydrates: 20 g Protein: 18 g Fat: 25 g Saturated Fat: 12 g Trans Fat: 1 g Cholesterol: 59 mg Sodium: 937 mg Potassium: 125 mg Fiber: 1 g Sugar: 2 g Vitamin A: 627 IU Vitamin C: 1 mg Calcium: 364 mg Iron: 1 mg
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