30 Minute Creamy Chicken Spinach Alfredo

Creamy Chicken spinach Alfredo recipe via flouronmyface.com

30 Minute Creamy Chicken Spinach Alfredo

Arlene Mobley - Flour On My Face

30 Minute Creamy Chicken Spinach Alfredo is an easy and perfect weeknight meal.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Dish

Cuisine Italian

Servings servings

Calories 299 kcal

Ingredients

▢ Marie Callender's Family Recipes Creamy Alfredo mix
▢ 2 tablespoons olive oil
▢ 1 lb. boneless chicken breast cut into ½ inch pieces
▢ 2 ½ cups milk
▢ 1 cup water
▢ 2 tablespoons butter
▢ ¼ cup packed thawed and drained well frozen spinach

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Instructions

Saute the chicken in the olive oil until golden brown and cooked through.
Stir in the milk, water, pasta and butter.
Bring to a boil.
Reduce heat to low and simmer for 12 minutes or until the pasta is tender.
Stir in the spinach until heated.
Sprinkle each serving with Parmesan cheese.

Nutrition

Calories: 299kcalCarbohydrates: 7gProtein: 21gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 96mgSodium: 449mgPotassium: 438mgFiber: 1gSugar: 6gVitamin A: 1066IUVitamin C: 1mgCalcium: 129mgIron: 1mg

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