How to Roast a Turkey Breast
Arlene Mobley - Flour On My Face
How to Roast a Small Turkey Breast for your holiday meal.
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Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 394 kcal
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Rinse turkey breast with cold water and pat dry with paper towels.
Place the turkey breast, skin side up in a roasting pan.
Rub skin with butter. Salt and pepper if desired.
Cover the entire roasting pan, slightly tenting the aluminum foil over the turkey breast.
Bake the turkey breast 1 ½ hours in a350 degree preheated oven.
Remove the foil and bake an additional 20-30 minutes to brown.
Remove turkey breast from the oven. Allow turkey to rest at least 10 minutes before carving.
- Always cook poultry thoroughly. If in doubt use a meat thermometer. Poultry should be cooked to an internal temperature of 170 degrees.
- Use the pan drippings to make gravy.
Serving: 1ServingCalories: 394kcalCarbohydrates: 1gProtein: 73gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 199mgSodium: 751mgPotassium: 825mgSugar: 1gVitamin A: 243IUCalcium: 49mgIron: 2mg
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