Crock Pot Grape Jelly Meatballs

Turn the Crockpot on low and add all the Meatball Sauce ingredients. Allow to warm while mixing the meatball ingredients.
In a large mixing bowl combine the ground beef, bread crumbs, egg, salt and pepper. Mix well until the bread crumbs are mixed in.
Roll about 30 small meatballs from the mixture.
Brown the meatballs in a skillet over medium heat.
Remove meatballs from the skillet with a slotted spoon and drain on paper towels.
Add drained meatballs to the Crock Pot and stir covering all meatballs with the sauce.
Cook on high for 2 hours. Reduce heat and cook for another hour on low. Cook time will depend on the thickness of the meatballs.
Check the center of a meatball for done-ness. Center should be cooked through. The center should not show any pink.
Turn the crock pot on the warm setting and serve the meatballs from the crock pot.