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A serving platter with a stack of honey bbq buffalo chicken wings.

Crock Pot Honey BBQ Buffalo Chicken Wings Recipe

Arlene Mobley - Flour On My Face
Crock Pot Honey BBQ Buffalo Chicken Wings are sweet with just a hint of spicy buffalo flavor. Dipped in homemade ranch dressing your chicken wing fans will be begging for more.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 397 kcal

Ingredients  

  • 5 lbs chicken wings (tips removed and cut into sections)
  • ½ cup BBQ sauce (plus enough for basting (I used Sonny's Sweet BBQ Sauce))
  • ¼ cup honey
  • ¾ cup Franks Buffalo Wing Sauce (plus 2-3 tablespoons)
  • 1 teaspoon garlic salt
  • celery sticks (optional)
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Instructions 

How to cook the chicken wings

  • Rinse the chicken wings and pat dry with paper towels.
  • Trim the wing tips then cut the drummette and flat midsection in half at the joint.
  • Place the chicken wings in a crock pot slow cooker.
  • In a small bowl mix the bbq sauce, honey, buffalo sauce and garlic salt.
  • Pour the wing sauce over the chicken wings in the slow cooker.
  • Turn the crock pot on high, cover and cook for 3-4 hours.
  • Once the chicken wings are cooked through carefully transfer the hot wings to a large cookie sheet. Arrange them in a single layer.
  • Drizzle the wings with about 3 tablespoons of buffalo sauce for medium hot wings. Add more if you like very hot wings.
  • Baste the wings with more bbq sauce and broil for about 5 minutes on each side until golden brown.
  • Serve with celery sticks and homemade spicy ranch dressing.

Recipe Expert Tips

  • Do not over sauce.
  • Cook the wings in a single layer if possible - at the most two layers deep.
  • Baste and broil the crock pot chicken wings for a few minutes to get that golden crispy flavor.
  • Serve them with an awesome ranch dipping sauce!
How to make Homemade Spicy Ranch Dressing
  • Mix a two-cup batch of Buttermilk Ranch Dressing following the directions here.
  • Add 2 teaspoons (affiliate link) Franks Red Hot Original Seasoning Powder into the Ranch Dressing. Stir well and refrigerate at least 1 hour before serving.

Nutrition

Serving: 1ServingCalories: 397kcalCarbohydrates: 14gProtein: 29gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 118mgSodium: 1372mgPotassium: 253mgFiber: 1gSugar: 13gVitamin A: 225IUVitamin C: 1mgCalcium: 19mgIron: 2mg
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