Crock Pot Honey BBQ Buffalo Chicken Wings Recipe
Arlene Mobley - Flour On My Face
Crock Pot Honey BBQ Buffalo Chicken Wings are sweet with just a hint of spicy buffalo flavor. Dipped in homemade ranch dressing your chicken wing fans will be begging for more.
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 397 kcal
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How to cook the chicken wings Rinse the chicken wings and pat dry with paper towels.
Trim the wing tips then cut the drummette and flat midsection in half at the joint.
Place the chicken wings in a crock pot slow cooker.
In a small bowl mix the bbq sauce, honey, buffalo sauce and garlic salt.
Pour the wing sauce over the chicken wings in the slow cooker.
Turn the crock pot on high, cover and cook for 3-4 hours.
Once the chicken wings are cooked through carefully transfer the hot wings to a large cookie sheet. Arrange them in a single layer.
Drizzle the wings with about 3 tablespoons of buffalo sauce for medium hot wings. Add more if you like very hot wings.
Baste the wings with more bbq sauce and broil for about 5 minutes on each side until golden brown.
Serve with celery sticks and homemade spicy ranch dressing.
Do not over sauce.
Cook the wings in a single layer if possible - at the most two layers deep.
Baste and broil the crock pot chicken wings for a few minutes to get that golden crispy flavor.
Serve them with an awesome ranch dipping sauce!
How to make Homemade Spicy Ranch Dressing
Mix a two-cup batch of Buttermilk Ranch Dressing following the directions here.
Add 2 teaspoons (affiliate link) Franks Red Hot Original Seasoning Powder into the Ranch Dressing. Stir well and refrigerate at least 1 hour before serving.
Serving: 1 Serving Calories: 397 kcal Carbohydrates: 14 g Protein: 29 g Fat: 24 g Saturated Fat: 7 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 118 mg Sodium: 1372 mg Potassium: 253 mg Fiber: 1 g Sugar: 13 g Vitamin A: 225 IU Vitamin C: 1 mg Calcium: 19 mg Iron: 2 mg
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