Tomato Vegetable Medley
This Tomato Vegetable Medley can be served as a side dish or as a main dish. Take advantage of the fresh spring and summer squash and make this delicious medley of summer vegetables.
Ingredients
- 2 large yellow squash (sliced)
- 2 small zucchini (sliced)
- 1 cup of canned diced or chopped tomatoes
- 1 small onion diced
- 2 tablespoons chopped garlic
- 3 slices bacon
- 1 tablespoon olive oil
- ½ cup water
- salt and pepper to taste
- 1 cup Cooked Rice or Pasta
Instructions
- Dice the bacon and fry until crispy. Reduce the heat to medium.
- Add the onions to the pan. Cook onions until translucent.
- Add the garlic and the olive oil if needed to the pan. Cook for two minutes.
- Add the squash, zucchini and tomatoes to the pan. Stir and cook on medium high for 10 minutes.
- Add water and cover pan. Reduce heat to medium and cook until the squash and zucchini are fork tender.
- Serve over rie or cooked pasta
Nutrition
Serving: 1ServingCalories: 145kcalCarbohydrates: 23gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 98mgPotassium: 737mgFiber: 3gSugar: 7gVitamin A: 512IUVitamin C: 46mgCalcium: 65mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
