Sour Cream Cheddar Pasta Salad

A creamy sour cream pasta salad with cheddar cheese. A perfect barbecue side dish recipe or any time you need a macaroni salad to serve with dinner.


Cellentani or macaroni pasta Red Pepper Green Pepper Celery Mayonnaise Sour Cream  Granulated White Sugar White Vinegar Milk Sharp Cheddar Cheese Salt

Boil the pasta following the directions on the box. Drain the pasta well. Rinse under cold water until the pasta is cool to touch. Leave the pasta draining  in the colander.


In a small bowl mix the sugar and vinegar until the sugar is dissolved. Set aside. In large mixing bowl whisk the  dressing ingredients together until combined.

Pour pasta into the mixing bowl with the dressing. Toss with a large spoon until the pasta is evenly coating with the  dressing. Add vegetables and shredded cheese to the bowl.

Toss until the vegetables and cheese are evenly mixed in with the pasta. Salt the salad and mix well. Cover and chill in the refrigerator at least 2 hours before serving.

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