This easy crockpot chicken and dumplings recipe is made without canned soup. The easy dumplings are made out of canned biscuits that make a thick and creamy gravy that tastes amazing.
INGREDIENTS
Boneless ChickenCarrotsCelery OnionGarlicDried Bay LeavesFresh ThymeSalt And Pepper
– Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
– Fill cupcake papers ¾ full.
combine
Add chicken, carrots, celery, onion, garlic, salt, pepper, parsley, and bay leaves into an 8-quart crock pot. Cover and cook on high 3–4 hours.
Return shredded chicken to crock pot, stir, then cut canned biscuits into cubes or strips. Drop biscuit pieces into the pot and stir gently to combine.
Cover and cook an additional 30–60 minutes, until biscuits are cooked through. Mixture thickens into a rich, creamy chicken and dumpling gravy as it finishes.