Refreshing Red White Blue Sangria
Make this sweet, fun and patriotic Red White Blue Sangria recipe for your Memorial Day or 4th of July celebration. Made with your favorite summer berries, watermelon infused with white Moscato wine.
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INGREDIENTS
Seedless Watermelon Chunks Strawberries Blueberries Blackberries White Moscato Wine Granulated Sugar Fresh Mint
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Cut the watermelon into chunks or use a small star cookie cutter. Rinse the berries and drain well in a colander.
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Wash and slice the strawberries. Place all of the fruit into a large pitcher. Pour the wine into the pitcher over the fruit.
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Add the sugar and stir well. Add a couple of sprigs of fresh mint into the pitcher. Cover and refrigerate for at least an hour or overnight is best.
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To serve fill a glass with ice and using a ladle or large spoon scoop the fruit and wine and transfer to the glass of ice.
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