The best Old Fashioned Potato Salad with egg is a creamy salad made with yellow potatoes, eggs, mustard, sweet pickle relish and onions. This classic side dish recipe is a favorite for summer meals.
INGREDIENTS
Cooked PotatoesHard-Boiled EggsSweet Pickle RelishOnionYellow MustardSalt And PepperMayonnaise
Wash and scrub the potatoes thoroughly, then place them in a large pot and cover with salted water. Bring to a boil and cook until the potatoes are fork tender but not falling apart.
Drain the cooked potatoes in a colander, rinse them under cold water, and allow them to cool completely. Once cooled, peel away the skins and slice the potatoes into thick pieces in a large bowl.
Peel and chop the hard-boiled eggs, then add them to the bowl with the potatoes. Stir in the diced onion, relish, mayonnaise, salt, and pepper until all of the ingredients are evenly combined.
Transfer the potato salad to a serving bowl if desired and refrigerate for at least four hours to allow the flavors to develop. Serve chilled as a classic side dish with your favorite family meals or cookout favorites.