Looking for an easy dessert recipe that will wow your family and friends? Try our no-bake Oreo cheesecake filling with an Oreo cookie crust. It's delicious and sure to be a hit! It is one of the easiest cheesecake recipes you will ever make. Yum!

OREO CRUST OREO Cookies | Butter OREO FILLING Cream Cheese | White Sugar Vanilla Extract | Cool Whip  OREO Cookies


Crush the chocolate sandwich cookies into fine crumbs. Mix with melted butter. Press the moistened cookie crumbs into the bottom and slightly up the sides of a nine-inch springform pan. Place the pan in the freezer to firm up while you make the OREO cheesecake filling.

Beat the softened cream cheese until smooth and silky. Add the granulated sugar and vanilla extract to the bowl. Beat 2 minutes to combine. Scrape the bowl and beat again for 1 minute. Add the coarsely chopped OREO cookies to the bowl and beat for 1 minute to combine.

Fold the Cool Whip topping into the OREO cheesecake filling using a silicone spatula until completely combined. Fold until you can not see any streaks of cool whip. Scoop the filling into the prepared OREO cookie crust and smooth the top with the spatula. 

Refrigerate at least 5 hours before slicing. You can also freeze the cheesecake for a firmer filling and easier slicing. Before serving garnish the top of the cheesecake with Whipped Cream and crushed OREO cookies.


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