Make this easy Rustic Peach Pie this summer with fresh peaches. A simple flat pie like this is also called a Galette. You can make this summer dessert in about 40 minutes when you start with a premade pie crust.
INGREDIENTS
Pie Crust
Lemon Juice or Fresh Fruit
Sliced Peaches
Granulated Sugar
Unbleached Flour
Unsalted Butter
Roll homemade pie crust into a 10-inch circle on parchment paper, or flatten a premade crust and repair any tears. Transfer the crust and parchment to a low-edged cookie sheet and set aside.
Add lemon juice or prepared Fruit Fresh to a large bowl. Peel, pit, and slice peaches into the bowl, tossing occasionally. Whisk sugar and flour together, then gently fold the mixture into the peaches.
Spoon the peach filling into the center of the prepared crust. Fold the edges over the filling, pinching any cracks closed. Dot the peaches with butter and sprinkle the crust edges with remaining sugar.
Bake the peach pie in the preheated oven for 30 to 35 minutes, or until the crust is lightly golden brown. Remove the pie from the oven and let it cool completely before serving.