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Mango Peach Salsa

Mango Peach Salsa is a perfect summer chip and dip appetizer served with  tortilla chips. Or serve it with grilled chicken or fish. Favorite Mexican appetizer recipe.

Jalapeno Pepper Garlic | Red Onion Fresh Cilantro Ripe Mango Ripe Peach White Sugar Salt | Lime

INGREDIENTS

Prepare the fruit and vegetables first by rinsing and scrubbing under cold water. Finely chop the jalapeno, garlic, red onion, and cilantro in a small food processor.

Cut the flash of the peach  from the pit and dice. Chop the jalapeno, red onion, garlic cloves, and fresh cilantro finely  in a small food processor, pour into a medium-size  bowl mixing bowl.

Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl. And add diced peaches to the bowl.

Add the salt, sugar, and zest and juice of the lime. Mix well. Refrigerator the salsa at least one day before you plan on serving it.

DELICIOUS!

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