– Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
– Fill cupcake papers ¾ full.
Saute the vegetables in the Instant Pot for 5 minutes. Add the salt, ground pepper, and ground thyme and mix. Add the boneless chicken breasts, bay leaves and rosemary sprig to the Instant Pot. Pour the chicken broth in and mix to combine.