Instant Pot Dried Great Northern Beans made in the Instant Pot are no soak dried beans that are perfectly seasoned and tender. Serve as a side dish or main meal served over white rice.
INGREDIENTS
Dried Great Northern BeansOnionGarlicGround Black PepperSaltBay LeafChicken Broth
Pour the rinsed and drained dried beans into a 6 or 8-quart pressure cooker. Add the minced onion, minced garlic, salt, pepper, bay leaf, and seasoning pack if using Hurst's Great Northern Beans.
Pour the chicken broth or water into the pressure cooker. Stir the ingredients with a wooden spoon to combine. Place the lid on and position the pressure valve to the sealing position.
Push the manual button or the bean button and set the timer to 30 minutes. After the beans have finished pressure cooking let the steam natural release. The natural steam release will take about 20 minutes.
If some of the beans are still hard, place the lid back on. Push the valve back to the sealing position and cook for another 15 minutes. Do a quick release. The beans should be soft and tender. Serve over cooked white rice