Learn how to make dehydrated pears in just a few simple steps and enjoy this delicious dried fruit snack all year round! See how easy it is to store and use dehydrated pears along with all the tips you will need to use your homemade dried fruits.
Wash the pears thoroughly to remove any dirt or pesticides. Slice the pears into ¼ inch thick slices and core to remove the seeds. Soak the sliced pears in a mixture of lemon juice and water for about 10 minutes.
Drain the pear slices, and arrange them on your dehydrator tray, so they are not touching. Set the temperature to 135°F. Place the trays inside the dehydrator and let the dehydrator run for around 6-12 hours.