How to Dehydrate Banana Chips

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How to dehydrate bananas and make healthy snacks at home by drying your favorite fruits. Dried banana chips are great snacks for families, camping or hiking.

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INGREDIENTS

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Peel and slice one banana at a time into ¼ inch thick slices. Dip the banana slices into a pretreatment solution to prevent the banana from browning.

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Arrange the banana slices on a dehydrator tray, leaving space between each slice. Fill all the dehydrator trays with the remaining bananas. Stack the trays on the dehydrator base and place the lid on.

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Turn the dehydrator on and set the temperature to 135 F. degrees. Dehydrate the banana chips for 6 to 12 hours. Every 3 to 4 hours rotate the dehydrator trays and check the banana chips.

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Once the chips are done allow them to cool completely before storing. Conditioning is recommended. Store in air tight containers.

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RECIPE

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How to Dehydrate Banana Chips

How to dehydrate bananas and make healthy snacks at home by drying your favorite fruits. Dried banana chips are great snacks for families, camping or hiking.

INGREDIENTS

Large Bananas Fruit Fresh EQUIPMENT Electric Dehydrator Mesh Dehydrator Trays Mason Jars

Peel and slice one banana at a time into ¼ inch thick slices. Dip the banana slices into a pretreatment solution to prevent the banana from browning.

DIRECTIONS

Arrange the banana slices on a dehydrator tray, leaving space between each slice. Fill all the dehydrator trays with the remaining bananas. Stack the trays on the dehydrator base and place the lid on.

Turn the dehydrator on and set the temperature to 135 F. degrees. Dehydrate the banana chips for 6 to 12 hours. Every 3 to 4 hours rotate the dehydrator trays and check the banana chips.

Once the chips are done allow them to cool completely before storing. Conditioning is recommended. Store in air tight containers.

RECIPE

RECIPE

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