Mango Peach Salsa

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Mango Peach Salsa is a perfect summer chip and dip appetizer served with tortilla chips. Or serve it with grilled chicken or fish. Favorite Mexican appetizer and a perfect summer party appetizer.

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INGREDIENTS

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Chop the jalapeno, red onion, garlic cloves, and fresh cilantro finely in a small food processor, pour into a medium-size bowl mixing bowl.

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Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl.

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Cut the flesh of the peach away from the pit. Dice the cut pieces of peach and add to the bowl.

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Add the salt, sugar, and zest and juice of the lime. Mix well. Refrigerator the salsa at least one day before you plan on serving it.

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RECIPE

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Mango Peach Salsa