Freezer Mexican Breakfast Burritos Recipe so you can stock the freezer with easy grab and go breakfast burritos. Make them with scrambled eggs and top with salsa and cheese.
Whisk eggs, milk, salt, pepper, and ¾ cup Picante sauce in a bowl. Cook in a buttered skillet until fluffy and fully set. Drain eggs using a mesh strainer and let them cool to room temperature.
Spread sour cream on each tortilla, then layer cooked eggs, shredded cheese, and extra Picante sauce. Fold in the sides and roll into burritos. Repeat the process to make 16 total.
Wrap each burrito tightly in two layers of plastic wrap. Place wrapped burritos into freezer-safe Ziploc bags and store in the freezer for easy grab-and-go breakfasts.
Unwrap frozen burritos and wrap in a paper towel. Microwave for 1 minute, flip, then heat for another 30–60 seconds until hot and cheese is melted. Cooking time may vary by microwave.