Spring is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Just dump and go to enjoy this Blueberry Lemon Cake in no time.
– Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
– Fill cupcake papers ¾ full.
pie filling
Pour the pie filling into the bottom of a crock pot. In a bowl with a pastry cutter
cut the softened butter into the cake mix until small crumbs form.
Remove one cup of the cake mixture from the bowl and set aside for the topping.
With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
Sprinkle the crumbled cake mixture over the pie filling.
Mix the sugar into the reserved cup of cake mixture. Sprinkle the sugar and cake mixture over the top of the cake mixture.
Lay a double layer of paper towels over the top of the crock pot and put the lid on. Cook for 2 hours on low. Serve warm with a scoop of vanilla ice cream.