Crock Pot Pineapple Char Sui Pulled Pork

This crock pot recipe makes an amazing pulled pork sandwich recipe! Char Siu Pork Sliders are perfect for lunch or dinner. Serve them on a large bun or serve them as sliders.


Boneless Pork Picnic Pineapple Chunks  Hoisin Sauce Soy Sauce Minced Garlic Florida Orange Blossom Honey Sesame Oil Chinese 5 Spice Cornstarch

Remove the plastic and string net from the pork roast and place it into a 4 quart crock pot slow cooker. In a bowl mix the next 8 ingredients. Pour the sauce over the pork roast in the crock pot.


Cook on low for 8-10 hours or 4-6 hours on high. Shred the pork. Mix the cornstarch with water and add to the crock pot. Cook on high until sauce has thickened, about an hour.

To lightly brown the meat you can spread the pork over a cookie sheet and brown under the broiler, occasionally turn the meat to brown all sides. Can be served on Kings Hawaiian Slider buns or hamburger buns.

Top each slider with a chunk of pineapple,  sprinkle of chopped green  onion, Asian Slaw and a drizzle of your favorite sweet barbecue sauce.

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