Crock Pot Blueberry Lemon Dump Cake

Summer is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Crock Pot dessert recipes like this dump cake are so easy to make.

INGREDIENTS

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CRUMBLE

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Remove one cup of the cake mixture from the bowl and set aside for the topping. Squeeze the cake mix and butter together until large crumbs form.

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Sprinkle the crumbled cake mixture over the pie filling. Mix the sugar into the reserved cup of cake mixture. Sprinkle the sugar and cake mixture over the top of the cake mixture.

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Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels. Cook for 2 hours on low. Serve warm with a scoop of vanilla ice cream.

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Crock Pot Blueberry Lemon Dump Cake

Summer is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Crock Pot dessert recipes like this dump cake are so easy to make.

INGREDIENTS

Box Lemon Cake Mix Blueberry Pie Filling Butter Sugar

CRUMBLE

Pour the pie filling into the bottom of a crock pot. In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.

Remove one cup of the cake mixture from the bowl and set aside for the topping. Squeeze the cake mix and butter together until large crumbs form.

combine

Sprinkle the crumbled cake mixture over the pie filling. Mix the sugar into the reserved cup of cake mixture. Sprinkle the sugar and cake mixture over the top of the cake mixture.

sprinkle

Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels. Cook for 2 hours on low. Serve warm with a scoop of vanilla ice cream.

COOK

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