Creamy Crock Pot Chicken Tetrazzini

This easy crockpot chicken and dumplings recipe is made without canned soup. The easy dumplings are made out of canned biscuits that make a thick and creamy gravy that tastes amazing.

INGREDIENTS

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cook

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Twenty minutes before cooking ends, cook spaghetti noodles until al dente. Drain noodles and set aside while chicken mixture finishes cooking.

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Uncover crock pot and stir in Parmesan cheese. Add spaghetti noodles, tossing well until pasta is coated evenly with creamy chicken and mushroom sauce mixture.

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Serve pasta hot with optional extra Parmesan and chopped parsley. Pair with salad and garlic bread for a simple, comforting family dinner everyone will enjoy.

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Creamy Crock Pot Chicken Tetrazzini

This easy crockpot chicken and dumplings recipe is made without canned soup. The easy dumplings are made out of canned biscuits that make a thick and creamy gravy that tastes amazing.

INGREDIENTS

Cooked Chicken Canned Sliced Mushrooms Cream Of Mushroom Soup Onion Chicken Broth Ground Black Pepper Spaghetti Noodles Shredded Parmesan

cook

Add cubed chicken, drained mushrooms, cream of mushroom soup, diced onion, chicken broth, and black pepper to crock pot. Stir, cover, and cook 3 hours high or 5 low.

Twenty minutes before cooking ends, cook spaghetti noodles until al dente. Drain noodles and set aside while chicken mixture finishes cooking.

NOODLES

Uncover crock pot and stir in Parmesan cheese. Add spaghetti noodles, tossing well until pasta is coated evenly with creamy chicken and mushroom sauce mixture.

COMBINE

Serve pasta hot with optional extra Parmesan and chopped parsley. Pair with salad and garlic bread for a simple, comforting family dinner everyone will enjoy.

SERVE

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