Chicken Tortellini and White Bean Soup is a delicious chicken soup recipe make with chicken, tortellini, cannellini beans, and canned tomatoes. Plus, it only takes about an hour to make.
Melt the butter in an 8 quart Dutch oven or stock pot over medium heat. Add the sliced carrots, sliced celery, diced onion, minced garlic to the Dutch oven. Sauté until the onion is translucent.
Add the seasonings to the pot and stir. Add the chicken to the pot and pour 6 cups of the chicken broth into the pot. Bring the soup ingredients to a boil. Reduce the heat and cover the pot. Simmer until chicken is cooked through.
Once the chicken is cooked remove it from the pot. Dice or shred the chicken. Return the diced chicken to the pot. Add the chopped tomatoes, white beans and cheese tortellini to the pot. If using fresh spinach add it to the pot also.