If you love chicken burgers
but haven’t quite figured out
how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties here!
In a large mixing bowl mix the ingredients just until combined evenly. Do not over mix. Divide into 5 or 6 equal size pieces and shape into burger shape. Gently pat to slightly flatten into large chicken patties.
Cover with aluminum or plastic wrap and refrigerate for 30 to 60 minutes to chill and firm up the patties. Place the patties into a pre-heated skillet and cook for 5 minutes on the first side or until the burger has turned a golden brown on the bottom.
Flip the burgers over, place a lid on the pan and cook for 3 to 5 minutes longer or until completely cooked through the center. The chicken burger is done when the internal temperature reaches 165° F.
Turn the heat off and place a slice of cheese on each burger and place the lid back on until the cheese has melted. Serve on buns and add your favorite burger toppings.