Crock Pot Hot Shrimp Dip is so easy all you do is place all the ingredients into a crock pot and two hours later you have a cheesy and delicious hot shrimp dip appetizer recipe that everyone loves.
INGREDIENTS
Monterey Jack Cheese
Sour Cream
Bacon
Sweet Onion
Tomato
Garlic
Uncooked Shrimp
Old Bay Seasoning
Cayenne Pepper
Hot Sauce
Cream Cheese
Cook, drain and chop the bacon and set aside. Chop the onion, tomato, and shrimp. Put all of the ingredients (except the cream cheese) into the slow cooker.
Stir to combine and cook on low until creamy, about 2 hours. Add the softened cream cheese to the crock pot and stir to combine. Turn the crock pot on warm if serving from the crock pot.
Every once in a while check on the dip to make sure the crock pot you are using doesn't have any hot spots and is burning all that gooey cheese in one spot.